Known around the world for her attention to detail in fantastic mexican cuisine, Diana Kennedy will be at the Taco Bus this Friday, 02/13 to teach a cooking class.
Diana Kennedy is an author and authority on Mexican cooking. A native of the United Kingdom, she moved to Mexico in 1957 with her husband, Paul Kennedy, who was a correspondent for the New York Times. She has spent 45 years traveling through Mexico researching cooking techniques and the history of Mexican cuisine. Her first cookbook was published in 1972.
Ms. Kennedy was awarded the Order Of The Aztec Eagle, by the Congress of the Republic of Mexico for her contributions to the documentation of regional Mexican cuisine. The Aztec Eagle is the Mexican equivalent of a knighthood for non-Mexicans.
Anyone who strives to make amazing Mexican food will want to sit in on this class. She’ll also be doing a book signing. Event starts at 4PM.
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